Daal

Lentils cooked with fresh spinach and traditional Indian spices for a wholesome, nutritious, and lightly spiced curry. A comforting vegetarian dish best enjoyed with rice or roti.

Slow-cooked lentils finished with a sizzling tempering of garlic, cumin, and aromatic spices for a bold, savory flavor. A classic North Indian comfort dish served with rice or naan.

Black lentils and kidney beans simmered slowly in a rich, buttery tomato cream sauce with deep, smoky flavors. A hearty, indulgent Punjabi favorite.

Cooked lentils sautéed with onions, tomatoes, garlic, and spices for a simple yet flavorful everyday curry. Light, comforting, and best paired with rice or chapati.